Sauteed blackened chicken bites served over house rice, topped with pico de gallo & spicy ranchero sauce.
$17
Quick fried & tossed in buffalo sauce.
$16
Sauteed calamari & shrimp in a white wine tomato sauce with olives, capers & tomatoes. Served with crostini.
$17
Sauteed filet mignon tips, mushrooms & caramelized onions, topped with Bleu cheese crumbles.
$17
Hand breaded & fried golden brown, served with oven roasted tomato sauce.
$16
Florida grouper fillets, focaccia crusted & quick fried, with a side of herb remoulade.
$15
Your Choice: Buffalo, Sweet Thai Chili or Southwest.
$16
Crispy fried potato wedges drizzled with buttermilk ranch & topped with bacon, jalapeno peppers & cheddar jack cheese.
$16
Sauteed scallops served over wilted baby spinach with bacon & Sambucca.
$16
Sauteed chicken medallions in a honey-ginger hot sauce, served with bleu cheese cole slaw.
$16
Served with house fried corn tortilla chips.
$15
Smoked chicken, caramelized onions, andouille & cheddar jack, Chulula mayonnaise.
$16
All entrées are served with your selection of House Salad or cup of Soup du Jour & Chef’s choice accoutrements. Small Caesar salad available for additional charge.
Grilled 14 oz. NY Strip topped with sauteed shrimp in a lemon white wine garlic sauce. Served with loaded baked potato.
$33
Hand Cut 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes
$46
8 ounce grilled sirloin steak crusted with horseradish, boursin cheese & crabmeat. Served with garlic mashed red potatoes.
$33
6 or 10 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes.
$29/6oz $44/10oz
Sweet sauteed dayboat scallops paired with tender Filet Mignon prepared to your specifications & served with a baked Potato.
$35/6oz $49/10oz
Market fresh Salmon fillet & jumbo Sea Scallops pan blackened & served with a side of fresh Oxaca Salsa & house rice.
$33
Market fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped w/ jumbo Shrimp, shaved brussel sprouts, julienned carrots, red onion & grape tomatoes finished w/ light Buerre Blanc sauce & house rice.
$31
Market fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed & served with oven roasted Asparagus spears.
$31
Pan sauteed red snapper with crabmeat, capers, tomatoes, spinach & mushrooms in a light olive oil sauce. Served with house rice.
$33
Scallops, shrimp, calamari & crabmeat in a lemon garlic cream sauce with asparagus, mushrooms, spinach & tomatoes over Cavatappi pasta.
$33
Sweet day boat scallops, either pan sauteed or blackened served with house rice.
$34
Boneless chicken breast folded around Prosciutto & Provolone. Served over angel hair pasta in a sun-dried tomato pesto cream sauce.
$28
Sauteed boneless breast of Chicken with diced tomatoes & capers in a light lemon butter sauce served over Angel Hair Pasta.
$28
Boneless breast of Chicken, fresh Baby Spinach, crispy bacon, tomatoes over Capellini pasta, in a garlic Romano cream sauce.
$28
Fettucini pasta tossed with fresh basil pesto & topped with grilled chicken, diced tomato & Parmesan cheese.
$25
All Burgers are Handmade 8 ounce Certified Angus Beef served on toasted Tuscan roll with House fries. Sauteed onions, mushrooms or roasted peppers available for add'l charge.
Substitute grilled chicken on any of the following:
Slightly seasoned & grilled topped with melted Bleu cheese.
$17
With Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce.
$17
With American cheese, lettuce & sliced tomato.
$16
Topped with sauteed onions, mushrooms,& roasted peppers
$17
Broiled, topped with an onion ring, served with avocado aioli & sweet potato fries.
$17
With sauteed mushrooms & swiss cheese.
$17
Add one of the following grilled items to any salad:
Chicken $7 ~ Shrimp $8 ~ Steak $8 ~ Salmon $8 ~ Scallops $14
Fresh tossed Romaine Caesar with shredded Parmesan cheese and croutons.
$10
Arugula, honey glazed proscuitto, apples, walnuts, cherry tomatoes, red onion & panko fried Brie. Balsamic drizzle
$13
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
$11
Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing.
$11
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
$11
Crisp Iceberg lettuce wedge, Applewood smoked bacon, Bleu cheese dressing & extra crumbles, caramelized onions & tomatoes
$10
All sandwiches served with house chips & pickle unless otherwise noted House fries, Sweet Potato fries, Potato salad, Bleu cheese Cole Slaw available for additional charge.
Tender slow roasted brisket with pepper jack cheese, caramelized onions & sweet & spicy aioli on whole grain ciabatta.
$16
Breaded boneless breast of Chicken topped with traditional Buffalo sauce & melted Bleu cheese on a grilled Tuscan roll.
$16
Crispy buttermik chickenwith sliced pickles, melted Muenster & spicy aioli on a toasted Kaiser roll. Served with house fries.
$16
Pecan encrusted Catfish served with tomato Chutney & House fries.
$16
Sauteed chicken with spinach & roasted peppers topped with melted Provolone cheese on toasted French bread.
$16
On a flaky croissant with cranberry & walnuts, mixed greens & tomatoes.
$15
Ask your server about this week's featured wrap selection
$16
Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll.
$16
Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.
$16
With Swiss cheese & bacon.
$16
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty French bread.
$16
Slow roasted pork topped with sauteed broccolini, long hots & melted Provolone. Served with potato salad.
$17
Oven roasted turkey on toasted rye with swiss cheese, cole slaw & thousand island dressing.
$16
Porterhouse
Food menu