All entrées are served with your selection of House Salad or cup of Soup du Jour & Chef’s choice accoutrements. Small Caesar salad available for additional charge.
All Burgers are Handmade 8 ounce Certified Angus Beef served on toasted Tuscan roll with House fries. Sauteed onions, mushrooms or roasted peppers available for add'l charge.
Substitute grilled chicken or turkey burger on any of the following:
With Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce.
$16
Slightly seasoned & grilled topped with melted Bleu cheese.
$16
With American cheese, lettuce & sliced tomato.
$15
With sauteed mushrooms, & swiss cheese.
$16
With Jalapeno peppers, Smoked Mozzarella & Chipolte sauce.
$16
Add one of the following grilled items to any salad:
Chicken $7 ~ Shrimp $8 ~ Steak $8 ~ Salmon $8 ~ Scallops $14
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette.
$8/sm
$13/lg
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
$8/sm
$13/lg
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
$8/sm
$13/lg
Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing.
$8/sm
$13/lg
Fresh tossed Romaine Caesar with shredded Parmesan cheese.
$8/sm
$12/lg
Baby spinach with sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. Served with a side of Dijon red wine vinaigrette.
$8/sm
$13/lg
All sandwiches served with house chips & pickle unless otherwise noted House fries, Sweet Potato fries, Potato salad, Bleu cheese Cole Slaw available for additional charge.
Pecan encrusted Catfish served with tomato Chutney & House fries.
$15
On a flaky croissant with cranberry & walnuts, mixed greens & tomatoes.
$14
Grilled Rib-eye steak with melted Provolone cheese & crispy tobacco onion straws on herbed focaccia bread.
$15
Slow roasted & shredded Pork shoulder w/ our Apple Butter BBQ sauce on a toasted Tuscan roll. Served with Potato Salad.
$15
Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.
$15
Breaded boneless breast of Chicken topped with traditional Buffalo sauce & melted Bleu cheese on a grilled Tuscan roll.
$15
Our tender porterhouse meatloaf served with crispy bacon, cheddar jack cheese, caramelized onions & sweet & spicy aoili on herbed foccacia bread.
$15
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach,melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta roll.
$15
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty French bread.
$15
Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll.
$15
Crumb coated and lightly fried Crab Cake on a tuscan roll, with creamy Horseradish Dijon sauce.
$15
Romaine lettuce, Caesar dressing, Parmesan cheese & sliced grilled chicken in a soft herb tortilla.
$14
With Swiss cheese & bacon.
$16
Porterhouse
Food menu