APPETIZERS / STARTERS
Your Choice: Buffalo, Goldwash (honey mustard cajun), or Southwest (dry rub)
Housemade smoked chicken, caramelized onion, Andouille & Cheddar jack cheese wrapped in a thin crispy spring roll, served with a southwestern Chile infused sour cream.
Jumbo Shrimp Cocktail$11
with Spicy Horseradish cocktail sauce.
Chicken & Spinach Dip$10
with fried Corn tortilla chips
Quick fried shrimp tossed in traditional Buffalo sauce
Crab Cake Appetizer$11
served with Horseradish Dijon sauce
Fresh Mozzarella, Roasted Peppers & Tomatoes, drizzled with Balsamic Vinaigrette
Fried Buffalo Mozzarella$10
Fresh, quick fried Mozzarella served with an oven roasted Tomato sauce.
Market fresh Florida Grouper fillets, Focaccia crusted and quick fried served with a peppercorn-herb remoulade.
Spicy Ginger Chicken$12
Sauteed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw
Soup du Jour$4 - Cup$6 - Bowl
Warm up with this daily special
Vidalia Onion Soup Gratin$7
Sweet Vidalia Onions make this Cheese Crusted Concoction Irresistible
Hot & Hearty topped with shredded Cheddar Jack & herbed Focaccia
Mediterranean SaladSmall: $7Large: $12
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette
Porterhouse SaladSmall: $7Large: $12
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
Caesar SaladSmall: $6Large: $10
Fresh tossed Romaine Caesar with shredded Parmesan cheese
Garden SaladSmall: $7Large: $12
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
Greek SaladSmall: $7Large: $11
Romaine lettuce, Bermuda onions, feta cheese, tomatoes, & Kalamata olives with a side of Aegean dressing
Spinach SaladSmall: $7Large: $12
Baby spinach, sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. (Dijion red wine vinaigrette)
Add one of the following grilled items to any of the above: Chicken $6 Shrimp $8 Steak $8 Salmon $8 Scallops $13
BUCKS BEST BURGERS
All Burgers served with house fries.
with American Cheese, lettuce & Sliced tomato
Brew Master’s Burger$13
with Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce
Black & Bleu Burger$12
slightly seasoned & grilled, topped with melted Bleu Cheese
with Jalapeno peppers, Smoked Mozzarella & Chipotle sauce
Swiss & Mushroom Burger$13
with sauteed mushrooms & melted Swiss
with sauteed mushrooms, onions & red peppers
with fresh baby spinach, sliced tomato & goat cheese. Served with sweet potato fries.
SANDWICHES & STUFF
Crab Cake Sandwich$12
Crumb coated and lightly fried Crab Cake on a flaky croissant with creamy Horseradish Dijon sauce.
Turkey Avocado Wrap$12
Boar's Head turkey with baby spinach, tomato, bacon, avocado & Chilula Mayonnaise.
Grilled Chicken Casear Wrap$10
w/Romaine lettuce, Caesar dressing & Romano cheese
Fried Shrimp Po' Boy$12
with mixed greens, sliced tomatoes, red onion, pickles & thousand island dressing on French bread.
Buffalo Chicken Sandwich$12
Breaded & fried boneless breast of chicken topped with buffalo sauce and melted Blue cheese on a grilled Tuscan roll. Served with house fries.
Chicken Salad with cranberries & walnuts$10
On flaky croissant with mixed Greens & sliced Tomato.
Grilled Pastrami Sandwich$11
Sliced Boar's Head Pastrami on toasted rye with Swiss cheese, caramelized onions & Dijon mustard
savory meatloaf on herbed foccacia bread with cheddar jack cheese, crispy bacon, caramelized onions & sweet 'n spicy aoili.
French Dip Au jus$11
Thinly sliced Roast Beef with melted Provolone served on a Tuscan Roll with a side of au jus.
Buttermilk Chicken Sandwich$11
Buttermilk marinated chicken breast, seasoned flour, deep fried & served on Kaiser roll with Muenster cheese, pickles, lettuce, tomato & sweet 'n spicy aioli
Pulled Pork BBQ$10
Slow roasted & shredded Pork shoulder served with our Apple butter BBQ sauce on a toasted Tuscan roll. Served with housemade potato salad.
Boar's head roasted Turkey with caramelized onions, Swiss cheese & sweet Creole mustard on Tuscan roll.
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herbed mayo on a crusty French bread.
Grilled ribeye steak topped with melted Provolone & crispy tobacco onion straws on herbed foccacia bread.
Charleston Fish & Chips$11
Pecan crusted Catfish served with tomato chutney & house fries
Filet Mignon Sandwich$11
Petite 4 oz beef Filet with Caramelized onions, Cheddar Jack Cheese & creamy horseradish sauce on a toasted Tuscan roll.
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach, melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta bread.