APPETIZERS / STARTERS
Your Choice: Buffalo, Goldwash (honey mustard cajun), or Southwest (dry rub)
Housemade smoked chicken, caramelized onion, Andouille & Cheddar jack cheese wrapped in a thin crispy spring roll, served with a southwestern Chile infused sour cream.
Jumbo Shrimp Cocktail$11
with Spicy Horseradish cocktail sauce.
Chicken & Spinach Dip$10
with fried Corn tortilla chips
Quick fried shrimp tossed in traditional Buffalo sauce
Crab Cake Appetizer$11
served with Horseradish Dijon sauce
Fresh Mozzarella, Roasted Peppers & Tomatoes, drizzled with Balsamic Vinaigrette
A heaping bowl of Steamed Mussels with tomato Bruschette, Olive oil, and Garlic. Served with Toasted Crustini.
Fried Buffalo Mozzarella$9
Fresh, quick fried Mozzarella served with an oven roasted Tomato sauce.
Market fresh Florida Grouper fillets, Focaccia crusted and quick fried served with a peppercorn-herb remoulade.
Spicy Ginger Chicken$10
Sauteed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw
Soup du Jour$3.50 - Cup$5 - Bowl
Warm up with this daily special
Chesapeake Crab Bisque$4 - Cup$6 - Bowl
Mouth watering creamy Bisque teeming with Crab & Sweet sherry Cup
Vidalia Onion Soup Gratin$6
Sweet Vidalia Onions make this Cheese Crusted Concoction Irresistible
Hot & Hearty topped with shredded Cheddar Jack & herbed Focaccia
Mediterranean SaladSmall: $7Large: $11
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette
Porterhouse SaladSmall: $7Large: $11
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
Caesar SaladSmall: $6Large: $9
Fresh tossed Romaine Caesar with shredded Parmesan cheese
Garden SaladSmall: $6Large: $10
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
Greek SaladSmall: $7Large: $10
Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing
Spinach SaladSmall: $7Large: $10
Baby spinach, sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. (Dijion red wine vinaigrette)
Add one of the following grilled items to any of the above: Chicken $5 Shrimp $7 Steak $6 Salmon $7 Tuna $7 Scallops $11
BUCKS BEST BURGERS
All Burgers served with house fries.
with American Cheese, lettuce & Sliced tomato
Brew Master’s Burger$12
with Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce
Black & Bleu Burger$11
slightly seasoned & grilled, topped with melted Bleu Cheese
with Jalapeno peppers, Smoked Mozzarella & Chipotle sauce
Swiss & Mushroom Burger$12
with sauteed mushrooms & melted Swiss
with sauteed mushrooms, onions & red peppers
with bacon, egg & shredded pepper jack cheese.
SANDWICHES & STUFF
Crab Cake Sandwich$12
Crumb coated and lightly fried Crab Cake on a flaky croissant with creamy Horseradish Dijon sauce.
Fresh seasonal vegetables, pan flashed with balsamic reduction and topped with melted Provolone on crusty French bread. Served with sweet potato fries.
Grilled Tuna Sandwich$10
With Wasabi Mayonnaise on a flaky croissant with mixed Greens & Tomato.
Fried Shrimp Po' Boy$11
with mixed greens, sliced tomatoes, red onion, pickles & thousand island dressing on French bread.
Buffalo Chicken Sandwich$10
Breaded & fried boneless breast of chicken topped with buffalo sauce and melted Blue cheese on a grilled Tuscan roll. Served with house fries.
Chicken Salad with cranberries & walnuts$9
On flaky croissant with mixed Greens & sliced Tomato.
Roasted Pork Tenderloin Sandwich$9
On Focaccia Bread with caramelized onions, smoked Mozzarella & Creole Mustard Sauce.
Philly Style Pork Sandwich$10
with sauteed spinach & Provolone cheese on French bread
French Dip Au jus$10
Thinly sliced Roast Beef with melted Provolone served on a Tuscan Roll with a side of au jus.
Reuben (Corned Beef or Turkey)$10
Sliced deli Corned Beef or Turkey piled high on toasted Rye with Swiss cheese, Sauerkraut & Thousand Island dressing toasted to perfection.
Pulled Pork BBQ$9
Slow roasted & shredded Pork shoulder served with our Apple butter BBQ sauce on a toasted Tuscan roll. Served with housemade potato salad.
Roast Beef Club$10
with mixed greens, tomato, Cheddar cheese, bacon & creamy horseradish sauce on toasted multi grain bread.
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herbed mayonnaise on a crusty French bread.
Slow roasted Brisket on multi-grain Ciabatta roll with shredded pepper jack cheese & sweet n' spicy Aoili.
Charleston Fish & Chips$11
Pecan crusted Catfish served with tomato chutney & house fries
Filet Mignon Sandwich$11
Petite 4 oz beef Filet with Caramelized onions, Cheddar Jack Cheese & creamy horseradish sauce on a toasted Tuscan roll.
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach, melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta bread.
Boar's Head turkey with Vermont cheddar, bacon, lettuce, tomato & mayonnaise on toasted multi grain bread
Mesquite Chicken Casear Wrap$10
w/Romaine lettuce, Caesar dressing & Romano cheese
Twisted cavatappi pasta tossed with pan flashed seasonal vegetables, diced tomatoes in a garlic olive oil infusion & finished with shredded parmesan cheese
Add Chicken $5 Add Shrimp $6