SOUPS

• Soup du Jour

  $5- Cup

  Warm up with the Chef’s Daily Special

• Vidalia Onion Soup Gratin

  $8

  Sweet Vidalia Onions make this Cheese Crusted Crock Irresistible

APPETIZERS

• Spring Roll

  $14

  Smoked chicken, caramelized onions, Andouille & Cheddar jack cheese wrapped in a crispy spring roll, served w/ Chile infused sour cream

• Spicy Ginger Chicken

  $14

  Sautéed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Perfectly complimented with our bleu cheese cole slaw

• Grouper Fingers

  $13

  Market fresh Florida Grouper fillets, Foccacia crusted & quick fried served w/ peppercorn-herb remoulade

• Mozzarella Monticello

  $13

  Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with Balsamic Vinaigrette

• Fried Buffalo Mozzarella

  $13

  Fresh, quick fried Mozzarella served with oven roasted tomato sauce

• Jumbo Shrimp Cocktail

  $14

  w/ spicy Horseradish cocktail sauce

• Scallops Rockefeller

  $15

  Sauteed scallops served over wilted baby spinach with bacon & Sambucca

• Porterhouse Chili

  $9

  Our award winning Chili topped with Cheddar Jack Cheese & Foccacia

• Chicken & Spinach Dip

  $13

  with fried corn tortilla chips

• Buffalo Shrimp

  $13

  served with celery & Bleu cheese

• Porterhouse Wings

  $15

  Your Choice: Buffalo, Chipotle Lime or Southwest

• Crab Cake Appetizer

  $14

  served with Horseradish Dijon sauce

• Potato Nachos

  $14

  Crispy fried potato wedges drizzled with buttermilk ranch & topped with bacon, jalapeno peppers & cheddar jack cheese

ENTRÉES

All entrées are served with your selection of House Salad or cup of Soup du Jour & Chef’s choice accoutrements. Small Caesar salad available for additional charge.

BEEF

• Steak ‘n Cake

  $34(6 oz.)$41(10 oz.)

  Broiled Jumbo Lump Crab Cake paired with tender Filet Mignon prepared to your specifications & served with a baked Potato.

• Maytag Filet

  $29(6 oz.)$36(10 oz.)

  6 or 10 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes

• Horseradish & Crab Crust Sirloin

  $28

  8 ounce grilled sirloin steak crusted with horseradish, boursin cheese & crabmeat. Served with garlic mashed red potatoes.

• Delmonico

  $33

  Hand Cut 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes

SEAFOOD

• Blackened Salmon & Scallops

  $31

  Market fresh Salmon fillet & jumbo Sea Scallops pan blackened & served with a side of fresh Oxaca Salsa & house rice

• Jumbo Lump Crab Cakes

  $30

  Perfectly seasoned & broiled to a golden brown accompanied by our House rice

• Bronzed Grouper

  $27

  Market fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped w/ jumbo Shrimp, shaved brussel sprouts, julienned carrots, red onion & grape tomatoes finished w/ light Buerre Blanc sauce & house rice.

• Herbed Salmon

  $27

  Market fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed & served with oven roasted Asparagus spears

• Simply Scallops

  $33

  Sweet day boat scallops, either pan sauteed or blackened served with house rice

• Shrimp Saint Charles

  $29

  Sautéed Jumbo Shrimp with diced tomatoes & fresh baby spinach in roasted garlic lemon butter over Angel Hair pasta

POULTRY / PASTA

• Pesto Fettucini with Chicken

  $22

  Fettucini pasta tossed with fresh basil pesto & topped with grilled chicken, diced tomato & Parmesan cheese.

• Chicken Carbonara

  $24

  Boneless breast of Chicken, fresh Baby Spinach, crispy bacon, tomatoes over Capellini pasta, in a garlic Romano cream sauce

• Chicken Piccata

  $24

  Sauteed boneless breast of Chicken with diced tomatoes & capers in a light lemon butter sauce served with house rice

BUCKS BEST BURGERS

All Burgers are Handmade 8 ounce Certified Angus Beef served on toasted Tuscan roll with House fries. Substitute grilled chicken or turkey burger on any of the following:

• Brew Master’s Burger

  $15

  With Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce

• Black & Bleu Burger

  $15

  Slightly seasoned & grilled topped with melted Bleu cheese

• Patriot Burger

  $14

  With American cheese, lettuce & sliced tomato

• Swiss & Mushroom Burger

  $15

  With sauteed mushrooms, & swiss cheese
• 

  Chipotle Burger

  $15

  With Jalapeno peppers, Smoked Mozzarella & Chipolte sauce

• Sauteed onions, mushrooms or roasted peppers available for add'l charge

SIGNATURE SALADS

• Mediterranean Salad

  Small: $8Large: $12

  Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette

• Porterhouse Salad

  Small: $8Large: $12

  Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.

• Garden Salad

  Small: $8Large: $12

  Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.

• Caesar Salad

  Small: $7Large: $10

  Fresh tossed Romaine Caesar with shredded Parmesan cheese

• Greek Salad

  Small: $5Large: $11

  Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing

• Spinach Salad

  Small: $8Large: $12

  Baby spinach with sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. Served with a side of Dijon red wine vinaigrette.

• Add one of the following grilled items to any of the above: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken $7 ~ Shrimp $8 ~ Steak $8 ~ Salmon $8 ~ Scallops $14

SANDWICHES & STUFF

All sandwiches served with house chips & pickle unless otherwise noted House fries, Sweet Potato fries, Potato salad, Bleu cheese Cole Slaw available for additional charge

• Charleston Fish & Chips

  $15

  Pecan encrusted Catfish served with tomato Chutney & House fries

• Chicken Salad Sandwich

  $13

  On a flaky croissant with cranberry & walnuts, mixed greens & tomatoes

• Ribeye Sandwich

  $14

  grilled Rib-eye steak with melted Provolone cheese & crispy tobacco onion straws on herbed focaccia bread

• Pulled Pork BBQ

  $14

  Slow roasted & shredded Pork shoulder w/ our Apple Butter BBQ sauce on a toasted Tuscan roll. Served with Potato Salad.

• French Dip Au jus

  $14

  Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.

• Buffalo Chicken Sandwich

  $14

  Breaded boneless breast of Chicken topped with traditional Buffalo sauce & melted Bleu cheese on a grilled Tuscan roll.

• Meatloaf Sandwich

  $14

  Our tender porterhouse meatloaf served with crispy bacon, cheddar jack cheese, caramelized onions & sweet & spicy aoili on herbed foccacia bread.

• Portabella Sandwich

  $14

  Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach,melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta roll.

• Grouper Sandwich

  $14

  Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty French bread.

• Filet Sandwich

  $14

  Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll.

• Crab Cake Sandwich

  $14

  Crumb coated and lightly fried Crab Cake on a tuscan roll, with creamy Horseradish Dijon sauce.

• Grilled Chix Caesar Wrap

  $13

  Romaine lettuce, Caesar dressing, Parmesan cheese & sliced grilled chicken in a soft herb tortilla.

• Grilled Chicken Sandwich

  $15

  With Swiss cheese & bacon