Warm up with the Chef’s Daily Special
Sweet Vidalia Onions make this Cheese Crusted Crock Irresistible
Mouth watering creamy Bisque teeming with Crab & Sweet sherry
Smoked chicken, caramelized onions, Andouille & Cheddar jack cheese wrapped in a crispy spring roll, served w/ Chile infused sour cream
Sautéed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Perfectly complimented with our bleu cheese cole slaw
Market fresh Florida Grouper fillets, Foccacia crusted & quick fried served w/ peppercorn-herb remoulade
Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with Balsamic Vinaigrette
Fresh, quick fried Mozzarella served with oven roasted tomato sauce
w/ spicy Horseradish cocktail sauce
Sauteed scallops served over wilted baby spinach with bacon & Sambucca
Our award winning Chili topped with Cheddar Jack Cheese & Foccacia
Crispy fried potato wedges drizzled with buttermilk ranch & topped with bacon, jalapeno peppers & cheddar jack cheese
A heaping bowl of steamed mussels with tomato bruschetta, olive oil and garlic, served with toasted crustini
served with Horseradish Dijon sauce
with fried corn tortilla chips
Your Choice: Buffalo, Sweet 'n Sour or Southwest
served with celery & Bleu cheese
All entrées are served with your selection of House Salad or cup of Soup du Jour & Chef’s choice accoutrements. Small Caesar salad available for additional charge.
Broiled Jumbo Lump Crab Cake paired with tender Filet Mignon prepared to your specifications & served with a baked Potato.
5 or 8 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes
14 ounce Black Angus Strip grilled and brushed with roasted shallot Cabernet butter & topped with caramelized onions. Served with a baked Potato
A Dry Aged 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes
Char-grilled 14 ounce New York strip steak topped with twin jumbo shrimp & a light white wine butter sauce. Served with roasted garlic mashed red skinned potatoes
Cajun spice seasoned Ahi tuna steak, pan seared & topped with olive, portabella & artichoke relish. Finished with Feta cheese & served with house rice.
Market fresh Salmon fillet & jumbo Sea Scallops pan blackened & served with a side of fresh Oxaca Salsa & house rice
Perfectly seasoned & broiled to a golden brown accompanied by our House rice
Market fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped w/ jumbo Shrimp & matchstick vegetables, finished w/ light Buerre Blanc sauce & house rice.
Market fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed & served with oven roasted Asparagus spears
Sweet day boat scallops, either pan sauteed or blackened served with house rice
Fettucini pasta tossed with fresh basil pesto & topped with grilled chicken, diced tomato & Parmesan cheese.
Sautéed Jumbo Shrimp with diced tomatoes & fresh baby spinach in roasted garlic lemon butter over Angel Hair pasta
Cavatappi pasta tossed w/ seasonal vegetables, mushrooms, broccoli florets, baby spinach & diced tomatoes. Creamy Pesto or herb infused Olive oil. ~ Add Chicken........$5 Add Shrimp........$6
Boneless breast of Chicken, fresh Baby Spinach, crispy bacon, tomatoes over Capellini pasta, in a garlic Romano cream sauce
Sauteed boneless breast of chicken in garlic olive oil aoili finished with asparagus tips, Kalamata olives, diced tomatoes & Feta cheese over Fettucini.
Sauteed boneless breast of Chicken with diced tomatoes & capers in a light lemon butter sauce served with house rice
All Burgers are Handmade 8 ounce Certified Angus Beef served on toasted Tuscan roll with House fries. Substitute grilled chicken or turkey burger on any of the following:
With Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce
Slightly seasoned & grilled topped with melted Bleu cheese
With American cheese, lettuce & sliced tomato
With sauteed mushrooms, & swiss cheese
With Jalapeno peppers, Smoked Mozzarella & Chipolte sauce
Sauteed onions, mushrooms or roasted peppers available for add'l charge
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
Fresh tossed Romaine Caesar with shredded Parmesan cheese
Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing
Baby spinach with sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. Served with a side of Dijon red wine vinaigrette.
Add one of the following grilled items to any of the above: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken $5 ~ Shrimp $7 ~ Steak $6 ~ Salmon $7 ~ Tuna $7 ~ Scallops $11
All sandwiches served with house chips & pickle unless otherwise noted House fries, Sweet Potato fries, Potato salad, Bleu cheese Cole Slaw available for additional charge
Pecan encrusted Catfish served with tomato Chutney & House fries
With Wasabi mayonnaise on a flaky Croissant with lettuce & tomato.
On a flaky croissant with cranberry & walnuts, mixed greens & tomatoes
On Foccacia bread with caramelized onions, smoked Mozzarella & Creole Mustard.
Slow roasted & shredded Pork shoulder w/ our Apple Butter BBQ sauce on a toasted Tuscan roll. Served with Potato Salad.
Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach,melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta roll.
Fresh seasonal vegetable pan flashed with balsamic reduction & topped with melted Provolone cheese on crusty French Bread. Served with Sweet Potato Fries.
Breaded boneless breast of Chicken topped with traditional Buffalo sauce & melted Bleu cheese on a grilled Tuscan roll.
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty French bread.
Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll.
Crumb coated and lightly fried Crab Cake on a flaky Croissant with creamy Horseradish Dijon sauce.
Slow roasted Brisket on multi-grain Ciabatta bread with shredded pepper jack cheese & sweet 'n spicy Aoili.
Romaine lettuce, Caesar dressing, Parmesan cheese & sliced mesquite chicken in a soft herb tortilla.
With Swiss cheese & bacon
with sauteed spinach & Provolone cheese on French bread