Your Choice: Buffalo, Goldwash (honey mustard cajun), or Southwest (dry rub)
Housemade smoked chicken, caramelized onion, Andouille & Cheddar jack cheese wrapped in a thin crispy spring roll, served with a southwestern Chile infused sour cream.
with Spicy Horseradish cocktail sauce.
with fried Corn tortilla chips
Quick fried shrimp tossed in traditional Buffalo sauce
served with Horseradish Dijon sauce
Fresh Mozzarella, Roasted Peppers & Tomatoes, drizzled with Balsamic Vinaigrette
Fresh, quick fried Mozzarella served with an oven roasted Tomato sauce.
Market fresh Florida Grouper fillets, Focaccia crusted and quick fried served with a peppercorn-herb remoulade.
Sauteed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw
Warm up with this daily special
Sweet Vidalia Onions make this Cheese Crusted Concoction Irresistible
Hot & Hearty topped with shredded Cheddar Jack & herbed Focaccia
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
Fresh tossed Romaine Caesar with shredded Parmesan cheese
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
Romaine lettuce, Bermuda onions, feta cheese, tomatoes, & Kalamata olives with a side of Aegean dressing
Baby spinach, sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. (Dijion red wine vinaigrette)
Add one of the following grilled items to any of the above: Chicken $6 Shrimp $8 Steak $8 Salmon $8 Scallops $13
All Burgers served with house fries.
with American Cheese, lettuce & Sliced tomato
with Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce
slightly seasoned & grilled, topped with melted Bleu Cheese
with Jalapeno peppers, Smoked Mozzarella & Chipotle sauce
with sauteed mushrooms & melted Swiss
with sauteed mushrooms, onions & red peppers
with fresh baby spinach, sliced tomato & goat cheese. Served with house fries.
Crumb coated and lightly fried Crab Cake on a flaky croissant with creamy Horseradish Dijon sauce.
Boar's Head turkey with baby spinach, tomato, bacon, avocado & Chilula Mayonnaise.
w/Romaine lettuce, Caesar dressing & Romano cheese
with mixed greens, sliced tomatoes, red onion, pickles & thousand island dressing on French bread.
Breaded & fried boneless breast of chicken topped with buffalo sauce and melted Blue cheese on a grilled Tuscan roll. Served with house fries.
On flaky croissant with mixed Greens & sliced Tomato.
Sliced Boar's Head Pastrami on toasted rye with Swiss cheese, caramelized onions & Dijon mustard
savory meatloaf on herbed foccacia bread with cheddar jack cheese, crispy bacon, caramelized onions & sweet 'n spicy aoili.
Thinly sliced Roast Beef with melted Provolone served on a Tuscan Roll with a side of au jus.
Buttermilk marinated chicken breast, seasoned flour, deep fried & served on Kaiser roll with Muenster cheese, pickles, lettuce, tomato & sweet 'n spicy aioli
Slow roasted & shredded Pork shoulder served with our Apple butter BBQ sauce on a toasted Tuscan roll. Served with housemade potato salad.
Boar's head roasted Turkey with caramelized onions, Swiss cheese & sweet Creole mustard on Tuscan roll.
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herbed mayo on a crusty French bread.
Grilled ribeye steak topped with melted Provolone & crispy tobacco onion straws on herbed foccacia bread.
Pecan crusted Catfish served with tomato chutney & house fries
Petite 4 oz beef Filet with Caramelized onions, Cheddar Jack Cheese & creamy horseradish sauce on a toasted Tuscan roll.
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach, melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta bread.